In order to prevent the spread of the coronavirus and to maximize the safety of our guests and employees, we adhere to the following protocols:
Temperature checks of all staff and guests upon arrival
Hand sanitizing stations throughout property
Tables spaced 6ft apart
No more than 4 guests per table. If you are in a group you will have to sit at separate tables but next to each other (with the 6ft spacing in between)
Tables sanitized between seatings
Menus sanitized between guests
Staff is required to wear masks
Guests are required to wear masks when not seated at their tables
All kitchenware is sanitized
Open dining room floor allows for ventilation
Our cottages are cleaned with a fogging machine and UV light that kills 99% of viruses and bacteria, this includes standard cleaning as well as curtains, cushions, etc.
All high touch areas are disinfected (light switches, door knobs etc.)
Our laundry is sanitized
Our cottages are cleaned with a fogging machine and UV light that kills 99% of viruses and bacteria
If you have any questions please feel free to contact us and thank you for booking at Blue Ridge Restaurant & Cottages!