In order to prevent the spread of the coronavirus and to maximize the safety of our guests and employees, we adhere to the following protocols:

RESTAURANT PROTOCOL

Temperature checks of all staff and guests upon arrival

Hand sanitizing stations throughout property

Tables spaced 6ft apart

No more than 4 guests per table. If you are in a group you will have to sit at separate tables but next to each other (with the 6ft spacing in between)

Tables sanitized between seatings

Menus sanitized between guests

Staff is required to wear masks

Guests are required to wear masks when not seated at their tables

All kitchenware is sanitized

Open dining room floor allows for ventilation

Reservations only 

COTTAGE PROTOCOL

Our cottages are cleaned with a fogging machine and UV light that kills 99% of viruses and bacteria, this includes standard cleaning as well as curtains, cushions, etc.

All high touch areas are disinfected (light switches, door knobs etc.)

Our laundry is sanitized 

Our cottages are cleaned with a fogging machine and UV light that kills 99% of viruses and bacteria